Food of our Ancestors

Food is the most resilient part of our heritage. Even when descendants of Slovak Settlers across the world assimilated to new cultures, culinary traditions survived! Why and what makes Slovak food so special?

Join Professor Rastislava Stolicna, a best-selling author, in an exploration of Slovak folk cuisine.

What did our ancestors eat?

What were the staples of the Slovak folk pantry?

What shaped our folk cuisine?

Register now for our webinar-by-donation to discover the answers!

About our guest

Professor Stolicna is an acclaimed ethnologist, and a co-author of the founding works of Slovak ethnology. She has dedicated her academic work to the exploration of Slovak culinary culture. An author of seven best-selling books on the topic, Professor Stolicna worked at the Slovak Academy of Sciences but also lectured abroad. She is an iconic figure of Slovak ethnology.